sub-title-vecAbout Tandoori Flamesub-title-vec

Welcome to Tandoori Flame

TANDOORI FLAME is a Casual and Fine Dining Indian Restaurant based in Singapore, specializing in North Indian Cuisine, and is located at Globally renowned Singapore’s CBD Area.

TANDOORI FLAME is re-branded from Tandoori Culture @ Boon Tat which began its operation in 2015 and is well recognised as one of the finest and few Authentic Indian Cuisine left out in CBD Area of Singapore and it accolades many awards and recognition.

TANDOORI FLAME Restaurants serves Authentic North Indian Cuisine and its fine and quality ingredients and fresh vegetables are derived from Native India, fresh meat and poultry items are sourced locally with utmost care and cogitation.

TANDOORI FLAME is run by Chef RAFIK who is from Kolkata (Calcutta) and has over 20 years’ culinary experience and in-depth knowledge about South and North Indian Cuisine and Flavours. He gathered enormous experience and knowledge over these years and worked all parts of India and across the world with famous Restaurants.

Chef RAFIK is enriched his experience in Singapore Since 2011 by serving Authentic Indian Cuisine to Food Loving Local and Expats with their choice and expectation.

TANDOORI FLAME's Elegant and Cosy atmosphere is good for Business gatherings, Quick Lunch and Lovely Dinner and we Serves.

  • Set Lunch Menu
  • Set Lunch Menu
  • Chai Break Menu
  • Dinner Menu
  • Catering Menu

We Serves with “Quality Food for Everyone” Motto and pleasure to Welcome to Everyone to taste our Authentic Indian Food.


Yang Caiyun


The food is very delicious that we finished it in 30 mins despite me being a slow eater. Requested to make the Gobi Manchurian dish spicier after reading the review that the food here is not that spicy and I’m glad it turned out so well for spicy lover. Chicken tikka masala is quite fragrant and good. Will definitely come back again.


Joyce Sun


Visited for the second time yesterday. Had their mutton biryani (10/10 highly recommend), butter chicken (slightly sweeter than what I prefer), tandoori Gobi (absolute favourite), garlic naan (Cripsy on the outer edges, soft in the centre), mango lassi (really thick and smooth😉) and masala chai (not the usual flavour of spiced tea but it’s mild and delightful). The service is great and I would 100% visit again and again.


Amaryllis Wu


We came over here for lunch after a friend recommended. Food was very satisfying. Masala tea was also lovely. We tend to prefer the butter chicken and fish tikka Masala over the Palak paneer.


Lewis Lau


Great customer service by their staff and tasty food. Their lunch menu is more value for money. Hope they continue to keep prices affordable.


Customer Feedback

whatsapp_link enquiry_link