TANDOORI FLAME is a Casual and Fine Dining Indian Restaurant based in Singapore, specializing in North Indian Cuisine, and is located at Globally renowned Singapore’s CBD Area.

TANDOORI FLAME is re-branded from Tandoori Culture @ Boon Tat which began its operation in 2015 and is well recognised as one of the finest and few Authentic Indian Cuisine left out in CBD Area of Singapore and it accolades many awards and recognition.

TANDOORI FLAME Restaurants serves Authentic North Indian Cuisine and its fine and quality ingredients and fresh vegetables are derived from Native India, fresh meat and poultry items are sourced locally with utmost care and cogitation.

TANDOORI FLAME is run by Chef RAFIK who is from Kolkata (Calcutta) and has over 20 years’ culinary experience and in-depth knowledge about South and North Indian Cuisine and Flavours. He gathered enormous experience and knowledge over these years and worked all parts of India and across the world with famous Restaurants.

Chef RAFIK is enriched his experience in Singapore Since 2011 by serving Authentic Indian Cuisine to Food Loving Local and Expats with their choice and expectation.

TANDOORI FLAME's Elegant and Cosy atmosphere is good for Business gatherings, Quick Lunch and Lovely Dinner and we Serves.